Recipe Old Fashioned Apple Stack Cake

Once they become soft you can put them in a food processer to puree.

Recipe old fashioned apple stack cake. Preheat oven to 450. In a medium saucepan over medium heat place the dried fruit in enough water to cover. In a medium bowl beat shortening and sugar at medium speed with a mixer until creamy.

Add the flour baking soda baking powder and salt in another large bowl and blend well with a pastry blender. Step 10 allow cake to cool completely about 30 minutes. Stack another cake layer on top of the filling taking care to center it.

Preheat oven to 350 degrees. This needs to chill in your fridge for a while. Over 100 years old.

In a large bowl cream butter and sugar until light and fluffy. Mash into a chunky sauce. Cook until soft and spreadable but not runny about 20 minutes.

Bring to a boil. Add buttermilk molasses egg and vanilla beating well. Today we are baking a true old fashioned appalachian apple stack cake.

Beat in eggs and vanilla. Directions for this apple stack cake recipe. Next make up the cake batter by creaming sugar and butter then add in your buttermilk eggs and flour mixture flour baking powder baking soda salt cinnamon.