Quick Red Beans And Rice Recipe With Dry Beans
In a large skillet over low heat cook sausage for 5 minutes.
Quick red beans and rice recipe with dry beans. Cover the pot and continue to cook on medium high heat for another 15 minutes stirring about once every minute. Stir in onion green pepper and garlic. Season with salt and pepper to taste.
Let soak at least 6 hours or over night in fridge. Heat some oil vegetable stock or water in a large pot add the veggies garlic onion and green bell pepper and cook over medium high heat for about 5 minutes or until golden brown. Add onion bell pepper and celery.
Cook rice according to package directions. Meanwhile in a large saucepan saute green peppers onions and garlic in oil until tender. Cook and stir for 3 minutes.
Rinse with cold water. Season with oregano salt and pepper. Stir every 5 or 10 minutes.
Pour in beans and tomatoes with juice. Stir in red beans chicken stock hot sauce bay leaf and sausage. Stir in tomato paste garlic and cajun seasoning until fragrant about 1 minute.
Cook stirring occasionally until tender about 3 4 minutes. Sort dry red beans to make sure all discolored beans and debris are removed. Add the pimiento if you wish to use it.