Recipe Pecan Pie Chocolate
Preheat oven to 375 degrees f 190 degrees c.
Recipe pecan pie chocolate. Step 2 beat eggs sugar salt margarine and syrup with hand beater. In a small saucepan over low heat melt butter and chopped chocolate stirring until smooth. Place on lined cookie sheet.
Pour pecan mixture over the crust. In a large bowl whisk together cooled chocolate butter mixture corn syrup. Refrigerate 15 to 20 minutes or until chocolate is set.
Garnish pie with whipped cream and chocolate dipped pecans. Step 4 bake at 375 degrees f 190 degrees c for 45 to 50 minutes or until set. Dip each of 10 pecan halves in chocolate.