Recipe For Tomato Gin Soup

In a glass bowl combine tomatoes garlic beef stock thyme and salt and pepper. Combine tomato garlic thyme paprika sugar and tabasco in a blender and puree. Using a wooden spoon scrape up and stir in any brown bits from pan bottom to add flavour.

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Remove from the heat add the gin and process with a hand blender to a smooth purée.

Recipe for tomato gin soup. Olive oil roughly 2 table spoons heat your oven to 200. Add gin and bacon stir add tomato sauce and simmer 15 minutes. 1 2 cup of gin.

Add the tomato mixture the tabasco sauce and the gin and heat just until liquid begins to boil. Add the tomatoes and continue to sauté for another 3 4 minutes. Coarsely chop tomatoes and cook over medium heat in broth with thyme for 10 to 15 minutes.

Stir in mustard if using. In a soup pot sauté bacon until crisp drain on paper towels. Sea salt freshly ground black pepper.

Add butter to pan with bacon drippings melt butter add mushrooms and sauté until golden. Add the onion and garlic and sauté for a 1 2 minutes until golden. Saute mushrooms in oil until almost soft.

Place the halved tomatoes into a large bowl drizzle with olive oil and toss with salt pepper plus the thyme oregano. Place the tomatoes on a baking sheet pop in the oven for 20 30 mins until the tomatoes soften. Add in the warm vegetable stock and bring to simmer for about 10 15 minutes until cooked through.

In a large saucepan over medium heat saute the mushrooms in the butter for 3 or 4 minutes. Add garlic and cook over low heat for 5 minutes. Increase heat to medium and add tomatoes along with any juice to pan.

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