Recipe Pork Loin Gravy
How to make pork gravy from scratch that is homemade.
Recipe pork loin gravy. Pat dry pork tenderloins and rub them with 2 tbsp olive oil. Melt a couple of tablespoons of butter then add the same amount of flour. For gravy strain cooking juices and skim fat.
Evenly coat pork tenderloins with dry rub mixture. Combine cornstarch and water until smooth. Bring to a boil.
With a sharp knife make several small slits in the pork roast. Pour 2 1 2 cups cooking juices into a large saucepan. Pre heat oven to 400.
Cook and stir until the garlic is fragrant about 1 minute. Anyone and i mean anyone can master making homemade gravy from scratch. Melt the butter in a skillet over medium heat and stir in the black pepper cayenne pepper thyme oregano dry mustard powder and garlic.
Combine garlic powder thyme rosemary oregano salt and pepper in a small bowl to create dry rub mixture. Press mixture onto pork on all sides. Cook and stir for 2 minutes or until thickened.