Recipe Pork Tenderloin En Croute

Bake another 30 minutes 350 until the pastry isgolden brown.

Recipe pork tenderloin en croute. Skin the silverskin off the tenderloin. Slice diagonally about 1 thick. Heat the oil in a skillet or dutch oven large enough to hold the tenderloins over medium high heat.

This pork wellington recipe will impress your friends. Place 1 tenderloin horizontally across prosciutto tucking in skinny end of pork so meat is of even thickness. Season the pork tenderloins with the essence.

In a medium skillet melt the butter over medium heat. Let rest for 10 minutes. Stab the body of the meat with a boning knife in many places inserting a small sliver of pork fat into the opening.

Heat the oil in a 10 inch skillet over medium high heat. Put 1 fillet in the pan and fry for 2 mins to give it a little colour all over. Crumble rosemary overtop then sprinkle with salt.

Remove and repeat with the other fillet then leave both to rest and cool. Dust the meat lightly with essence. Add the pork and cook for 10 minutes or until well browned on all sides.

Pork tenderloin en croute recipe. Add the pork tenderloins to the skillet. Heat a pan with a little oil to a very high heat and season the pork fillets well all over.