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Place tenderloin on baking sheet covered with foil.
Recipe pork tenderloin fig jam. Cover tenderloins with some of the marinade toss out remaining marinade. Cover tenderloins with some of the marinade toss out remaining marinade. Simmer covered until a thermometer inserted in pork reads 145 5 7 minutes.
Let stand for 10 minutes before slicing. Place tenderloin on baking sheet covered with foil. Refrigerate one hour or longer time permitted.
Meanwhile add jam to the same skillet. Place on a rack in a shallow roasting pan. Add vinegar and salt stir frequently and cook on low heat for 5 8 minutes or until jam has thinned out or until desired consistency.
Add preserves juice vinegar worcestershire sauce garlic and curry powder to same pan. Let pork stand for a few minutes before cutting. Cut pork into 1 8 in.
Add port and figs to skillet and cook until port is syrupy about 5 minutes. Put in oven and roast until thermometer reads 160 or 25ish minutes per pound. Slice pork and serve with sauce.
In an ovenproof skillet over high heat brown the meat on all sides with the herbs and garlic. Brown pork on both sides. In a large skillet heat oil over medium high heat.
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