Pecan Pie Dough Recipe
Whisk eggs corn syrup sugar butter salt and cornstarch in a large bowl.
Pecan pie dough recipe. Spray a mini muffin pans or cupcake tins with flour nonstick cooking spray or grease and flour them. Place pecans in food processor. Add melted butter brown sugar vanilla and water.
Add the karo syrup and mix well. Place pecans in food processor. Watch it carefully as nut crusts burn easily.
How to make pecan pie 1 step. This homemade pecan pie is a classic old fashioned dessert that s perfect for thanksgiving and christmas. It has the best combination of sweet and salty.
Cool completely before filling. The pecans will rise to the top of the pie. Use a large round cookie cutter about 2 inches diameter for mini pies and 3 inches for cupcake sized to cut circles of pie dough rerolling as needed.
Bake for 12 to 15 minutes or until lightly browned. Pour mixture into pie crust and spread evenly with a spatula. Preheat oven to 350 f with a baking sheet on middle rack.
Press into 9 inch pie pan. Fold in pecan halves. Using your fingers work the butter into the dry ingredients until it resembles yellow cornmeal mixed with.