Peshwari Naan Recipe Quick

Place the ball of dough onto a floured surface and divide into six equal pieces. This makes the naan a delicious sweet indian bread great with an extra spicy curry. Add a little water if it is too dry.

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Place the dough in a lightly oiled bowl and cover with a clean tea towel.

Peshwari naan recipe quick. Place the peshwari paste dough into it and then fold the naan dough around the peshwari paste. Add just 1 tsp of the sugar and the yeast and stir to mix. Add about 3tbsp of the filling into the centre of the naan.

Make a well in the centre of the dry ingredients and pour in the liquid. Divide the peshwari paste into 6 parts and roll each into a ball. Turn it over and cook for the same length of time on the other side.

Knead on a lightly floured surface for 5 mins until smooth and elastic. When it s hot throw on the first roti and leave for around 30 seconds to a minute until the edges colour and the side is browning nicely in spots. Divide your dough into 8 equal balls.

Roll out into a flat round or teardrop shaped disc. Mix the flour yeast and salt in a large bowl. Not the most authentic but it takes 20 minutes and still tastes great.

A vegetarian stew featuring chickpeas cooked in a fragrant. Naan bread is a perfect vehicle for just about every dish in the indian culinary canon. Put a frying pan on a medium to high heat.

Great recipe for quick peshwari naan. I was making a curry and it was too cold to cycle to the takeaway to get a naan so decided to make one. Place the peshwari paste ingredients in a food processor and blitz until a thick doughy paste is formed.

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