Recipe Pork Tenderloin Marinade
Whisk together the olive oil lemon juice lemon zest dijon mustard garlic and rosemary.
Recipe pork tenderloin marinade. Then drizzle in the oil and transfer the marinade to a gallon sized ziptop bag. How to make pork tenderloin marinade. How to make pork tenderloin marinade this pork tenderloin marinade is so easy to make you barely need a recipe.
Place all ingredients in a bowl and whisk to combine. Place the pork loin in a large resealable plastic bag and pour in the marinade. Pour over pork tenderloin.
Add meat and marinade to a ziplock bag and marinate for 2 hours or overnight. Marinate in the refrigerator at least 1 hour before cooking. Place pork in bag with marinade seal and refrigerate for 6 to 12 hours.
Place the marinade and pork in a zip top bag for about 2 hours. Place soy sauce brown sugar sherry dried onion cinnamon olive oil and a touch of garlic powder in a large resealable plastic bag. I find it s the optimal amount for 2 standard pork tenderloins about 2 5 pounds total.
Whisk together the olive oil soy sauce garlic mustard salt and pepper in a bowl. Whisk whisk together mustard brown sugar and the spices. Whisk together soy sauce olive oil and brown sugar in medium mixing bowl.
The marinade is now ready to be used. Seal and shake to mix.