Fresh Spinach Quiche Recipe Easy

This spinach quiche is easy to make and full of delicious flavor.

Fresh spinach quiche recipe easy. Arrange the pie dough into a 9 inch pie plate. Wash and chop the spinach removing tough stems. This spinach and feta quiche recipe has a buttery crust and creamy custard filling that pair perfectly with wilted spinach and tangy feta cheese.

Bake in preheated oven for 45 minutes. In a medium bowl combine the eggs heavy cream nutmeg salt and cayenne pepper. Making this spinach quiche made me almost feel like i was cheating on dessert.

Set aside and let cool slightly. A good quiche can be served up for breakfast brunch lunch or dinner. It is so simple to throw together and perfect for a baby shower simple lunch or lazy sunday morning brunch at home.

Remove from heat and allow to cool. Pour in egg mixture. Easy spinach and feta quiche.

Remove cover and bake 10 to 15 minutes or until top is golden brown and filling is set. Sautee in a pan over medium heat for about three minutes or until spinach is wilted. Preheat oven to 425 f.

Place quiche on prepared cookie sheet. Add the thawed and drained spinach or torn fresh spinach and cook just until the spinach wilts and any liquid has evaporated. Use lactose free margarine instead of olive oil if desired and jalapeno yogurt cheese goat milk cheddar or some combination.