Recipe Pork Tenderloin Mushrooms
Transfer meat to an ungreased shallow 1 1 2 qt.
Recipe pork tenderloin mushrooms. Dredge in the flour. Add the mushrooms to the onion mixture and continue cooking for about 5 minutes until the mushrooms are tender and golden brown. Cover and simmer for 25 30 minutes or until a meat thermometer reads 160 and juices run clear.
Add the sugar and continue cooking stirring frequently for about 15 minutes. 1 can 10 3 4 ounces condensed golden mushroom soup undiluted. Sprinkle with salt and pepper.
Add the mushrooms lemon juice marjoram salt and pepper. Heat oil in a large high sided skillet over medium. In a large skillet brown the pork in butter.
Hot mashed potatoes optional. Remove meat and keep warm. 1 can 10 1 2 ounces condensed french onion soup undiluted.
In a skillet brown pork in butter. Remove the onions and mushrooms to a plate and set aside. Add pork to pan.
Rub pork on all sides with garlic. Add the bacon and cook until crisp about 8 minutes. Combine flour and broth until smooth.