Recipe Pork Tenderloin Orange Juice
Brown the pork tenderloins for about 5 minutes turning to brown all sides.
Recipe pork tenderloin orange juice. Sesame oil pork tenderloin garlic frozen orange juice concentrate and 2 more pork tenderloin diane pork butter lemon juice pork tenderloin parsley worcestershire sauce and 2 more. Serve with fresh orange slices if desired. Pour over pork tenderloin and marinate for at least one hour preferably overnight.
In a medium saucepan bring orange. Arrange tenderloin on the pan with orange slices under the edges and season generously with salt and pepper. Brush half of remaining glaze over roast.
Teaspoon grated peeled fresh ginger. Pour 3 4 cup orange juice over meat. 1 1 pound pork tenderloin cut crosswise into 12 equal slices.
Bake until a thermometer reads 145 20 40 minutes longer brushing occasionally with remaining glaze. Make the orange marinade by whisking together the orange juice soy sauce rosemary and garlic. Cup lower sodium soy sauce.
Reserve 1 cup glaze for serving. Combine butter thyme and cayenne. Add to orange juice mixture.
1 tablespoon sesame seeds toasted. 2 garlic cloves grated. Teaspoon grated orange rind.