Old Fashioned Donuts Recipe
Flip them over as they puff and turn them a couple more times as they cook.
Old fashioned donuts recipe. Coat the exposed plastic wrap inside the bowl with another layer of nonstick spray. To make the doughnut dough start by creaming granulated sugar and softened butter. Fry the doughnuts four at a time for approximately 4 minutes flipping them after 2 minutes with the help of a fork.
Gradually add flour mixture to buttermilk mixture just until combined dough will be sticky. In a large bowl beat sour cream and buttermilk until smooth. Nonstick spray as needed.
Beat eggs in the bowl of a stand mixer until whipped to a creamy color. They should be a dark golden brown. Fry the doughnuts in batches until deep golden brown about 2 minutes per side.
Dip the fried doughnuts in granulated sugar to coat. Heat over medium high until the thermometer registers 375 degrees f. Cover and refrigerate for 2 3 hours.
They will take about 2 3 minutes in total and will be lovely and golden brown all over. Mix in sugar gradually until well blended. Mix in buttermilk and vanilla extract.
Transfer to the wire rack and let cool slightly. Beat in eggs and vanilla just until combined. Combine the flour baking powder baking soda and salt.