Recipe Potato Leek Soup Vegetarian

Vegetable oil for frying 250g of leek sliced 200g of potatoes finely sliced 250g of broccoli 1 small head.

Recipe potato leek soup vegetarian. First top the vegan leek and potato soup with any herbs you might have already used during the cooking process. In large pot heat oil over medium heat. Now that the holidays are over however they looked for you in 2020 we are facing our coldest days here in manitoba which means soup season is still going strong.

Add onion and cook over low heat stirring occasionally until golden brown about 20 minutes. These include chives thyme oregano basil parsley watercress and more. However to add a bit of crunch in your spoonful consider adding nuts like cashews or walnuts.

Add in the leeks and cook for 5 minutes. Add leeks potatoes 3 cups broth and ginger. Add the leeks onion sauté until softened about 5 6 minutes.

Leek and potato soup toppings. Bring to a boil then reduce to a simmer for 15 minutes. Heat the oil butter and a pinch of salt in a large pot over medium heat.

Add chopped potatoes bay leaves and vegetable stock and bring to a boil. Step 2 pour vegetable broth and water into the pot. Cook and stir leeks in hot oil until completely softened adding remaining olive oil in small amounts as you cook the leeks about 10 minutes.

Thank you for supporting the brands that make the recipe rebel possible. How to make vegan potato leek soup. Add the potato cashews and vegetable stock.