Recipe Old Fashioned Chicken Noodle Soup

Stir in lemon juice.

Recipe old fashioned chicken noodle soup. Cook for 10 minutes or until pasta is tender. Remove chicken from bones. Add carrot celery and onion to pan.

Add mushrooms and sauté until beginning to brown about 5 minutes. Using a large spoon remove and discard any foam that rises to the top. Add meat and pasta to pan over medium high heat.

Add mushrooms to broth. In a large stockpot over medium high heat warm the canola oil. 2 grams saturated fat.

Garnish with celery leaves if desired. Add the onions carrots celery chicken broth water bay leaf thyme sprigs and coriander. Bring a large pot of lightly salted water to a boil.

In a large soup pot at least 8 qt pot combine chicken pieces with 2 bay leaves 2 pierced garlic cloves and 1 tsp dried thyme. In a large saucepan saute the carrot celery and onion in butter until tender. Add noodles and simmer 6 minutes.

Add 5 quarts water and bring to a boil. Stir in noodles parsley and reserved chicken. Stir in lemon juice.