Recipe Pumpkin Cheesecake Bread

For the pumpkin bread.

Recipe pumpkin cheesecake bread. In a large mixing bowl whisk together cream cheese sugar pumpkin spice and vanilla extract. Bake 40 minutes or until done. Pumpkin cheesecake bread ingredients.

In another large bowl combine pumpkin 1 cup sugar melted butter sour cream 1 egg and 1 egg. Salt a hint of salt brings out the flavors of the other ingredients. Transfer 3 4 of the batter to a greased 1 1 2 quart 8 1 2 x 4 1 2 x 2 1 2 loaf pan.

In a large bowl whisk together 1 cup flour pumpkin pie spice baking soda baking powder and salt. Spread cheesecake mixture onto the cooled pumpkin bread spreading evenly. Cover and chill in the fridge for at least 4 hours before serving.

Whisk together the flour baking soda and salt in a medium bowl and set aside. Baking soda one of two leavening agents in this bread to ensure it rises beautifully. Spread remaining batter on top.

Cut pumpkin bread into slices and line bottom and sides of an 8 springform pan with slices trimming as necessary. Set remaining batter aside. Generously spray a 9 by 5 inch loaf pan with nonstick spray and dust with flour.

Drop dollops of cream cheese spread or small cubes of cream cheese on top of batter. All purpose flour all purpose flour no need to sift. 3 in medium bowl beat cheesecake filling ingredients with electric mixer on medium speed until well mixed.