Garlic Naan Bread Recipe

Lightly cover and microwave for 15 seconds. Stir with a wooden spoon until a shaggy dough forms. It should puff in places and get some good color on the bubbles.

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Add lukewarm milk wheat flour garlic paste all purpose flour all but leaving 1 4 cup oil salt over bloomed yeast.

Garlic naan bread recipe. Knead by hand until dough pulls away from the sides of the bowl adding more water or flour as needed. Wrap cooked garlic naan bread in a clean kitchen towel and keep them wrapped while cooking remaining breads. Heap the cooked naan flatbread on a plate and cover with a cloth to keep warm.

Cover with foil whilst you cook the next naan bread. Serve with tikka masala or butter chicken or use them to make wraps. Place the dough on the skillet and let it cook for 1 2 minutes then flip and cook for a further 1 2 minutes.

Brush your warm cooked naan with a little melted garlic butter. Turn dough out onto the counter and continue kneading into a smooth ball 3 to 4 minutes. Add the minced garlic to the leftover melted butter.

Top with coarse salt and fresh chopped cilantro. Simple naan breads flavoured with garlic and fresh coriander are quick and easy to make. Each serving provides 270 kcal 6g protein 42g carbohydrates of which 3 5g sugars 8 5g fat of which.

Remove the bread to a plate and drizzles with the garlic butter or eat plain. Brush the warm naan with garlic butter and sprinkle cilantro on top. Add yogurt bread flour salt and 1 tablespoon of the garlic butter to the yeast mixture.