Recipe Pumpkin Cookies With Cream Cheese Frosting

Beat frosting ingredients until smooth.

Recipe pumpkin cookies with cream cheese frosting. Drop from spoon onto cookie sheet. Make the cream cheese frosting by beating the butter and cream cheese on medium high speed in a medium bowl until creamy and smooth. Roll into walnut sized balls and place them 5cm apart onto the prepared baking trays.

Frost cookies after they have cooled. Add the powdered sugar vanilla and salt and beat until creamy and combined. Add egg and mix well.

Gradually mix into the pumpkin mixture. Cream shortening sugar and pumpkin. Once cool frost cookies with cream cheese frosting.

Combine the flour bicarbonate of soda salt cinnamon and vanilla dessert mix. Put the frosting into a sandwich bag or piping bag. In a large bowl cream together the buttery margarine and sugar.

Bake in the preheated oven until cookies are lightly browned 10 to 12 minutes. Beat until combined scraping bowl occasionally. Keep going to the next page for instructions.

Line a cookie sheet with parchment paper and set aside. After baking let the pumpkin cookies cool on the cooling rack while you mix up the cream cheese frosting. Gradually add to creamed mixture and mix well.