Oven Pork Loin Steak Recipe
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Transfer to serving platter and serve hot.
Oven pork loin steak recipe. Frying the pork steaks leave the tray in the oven for about 20 minutes then reduce the temperature to 150 degrees and bake from 1 hour when take off the foil. Place the steaks in the pan or griddle fat side down to render a little and become golden. Seal well in aluminum foil leaving room for expansion of steam.
Many people like pork roast prepared from pork cuts with few fat such as pork loin pork tenderloin or fresh pork ham. Cooking tips about the boneless pork steak recipe. These lean and tender cuts of meat are delicious pan fried and served with mash baked in a one pot or glazed and barbecued.
However there are available other juicier pork cuts to cook delicious roast pork such as pork butt pork neck and pork shoulder. Cook pork loin steaks for a quick midweek meal. Bake 1 hour at 350 f.
Cook 5 to 6 minutes each side until firm to touch. Next line a baking pan large enough to fit the number of steaks you re cooking so they don t overlap with aluminum foil. Pork roast is one of the favorite food recipes in many parts of the world.
Spread each lightly with the sauce mixture. Place onto flat side then cook over high heat turning the steak only once after a rich golden crust has formed reduce heat to medium when crust has formed. Place in baking dish and top each pork steak with a slice of onion tomato and green pepper.
Put the tray back in the oven and let it fry for about 30 40 minutes until the meat has a golden colour and the beer evaporates.
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