Shrimp Scampi Marinade Recipe

Pour in wine or broth add red pepper flakes if using.

Shrimp scampi marinade recipe. If using unsalted butter sprinkle a little salt in the pan. Combine the salt pepper and paprika then sprinkle it over the shrimp and toss to combine. Discard any remaining marinade.

Add garlic to the warm hollandaise. Remove the shrimp from skillet and cover to keep warm. In a large non reactive bowl stir together the olive oil lemon juice parsley garlic and black pepper.

Add shrimp and toss to coat. Turn shrimp over and brush with reserved marinade. Arrange shrimp in two shallow baking dishes.

Cook and stir until shrimp turn pink. In a large skillet melt butter with olive oil. In a large skillet heat oil over med high heat.

Ovenproof skillet saute garlic in butter and oil until fragrant. Top shrimp with lemon juice olive oil salt and pepper. This is like eye candy when presented in a warmed ramekin dish with some chopped parsley and a sprinkle of parmesan cheese added to the top.

Arrange shrimp on the unheated rack of a broiler pan. Add the shrimp lemon juice pepper and oregano. Meanwhile in a large skillet melt 2 tablespoons butter in 2 tablespoons olive oil over medium high heat.