Scalloped Potatoes Recipe With Heavy Cream
Butter a baking dish and layer potatoes into overlapping rows.
Scalloped potatoes recipe with heavy cream. Grease a shallow 13x9 in. Cheddar cheese was used in this easy cheesy scalloped potatoes recipe. 1 2.
Turn on heat to medium high and cook stirring gently and occasionally for about 5 minutes until mixture comes to a simmer. Pat dry with paper towels. Remove from the heat.
5 scalloped potato recipes to indulge in. For the love of heavy cream. Place potatoes onions and cream mixture in a large heavy saucepan.
Repeat layering two more times with the remaining potatoes and cream. 1 cup whole milk. I also sliced up some ham and added into the mix.
Pour cream sauce over the potatoes. Cool for 10 minutes. Bake at 350 degrees until browned and bubbly and fork tender 1 2 hours.
Super rich scalloped potatoes are the perfect side to complete a special meal. Peel and thinly slice the raw potatoes. Brush a shallow 2 1 2 quart baking dish with butter.