Old Fashioned Potato Soup Recipe

Melt 2 tablespoons butter with 2 tablespoons olive oil over medium heat in a large dutch oven or soup pot until the butter is foamy.

Old fashioned potato soup recipe. Add your whole milk and butter to the potatoes and place back on medium heat. Remove from the heat and drain away the water from the potatoes. Bring to a boil then cook until the potatoes are tender 10 15 minutes.

Add the potatoes carrot water salt pepper and dillweed. Combine the potatoes onions water and salt in a saucepan over medium heat. Bring to a simmer do not let it boil and cook until heated through.

In a large saucepan brown the onion in the butter. Cook and stir until the onion has softened and turned translucent about 5 minutes. Cook on low until potatoes are creamy about 45 minutes.

Add remaining ingredients and stir to combine. Add diced onions and cook for about 5 minutes until tender and translucent. Stir in the milk and parsley and continue cooking until mixture is heated through.

See cook s note in another pot and bring to a boil. Season with salt and pepper. When the potatoes are soft add the milk and butter.

Stir in the onion. Allow the milk to bubble slightly around the edges of the soup pot about 5 to 10 minutes. Cook over medium heat until the potatoes are fork tender about 20 minutes.