Recipe Pumpkin Pie Instant Pot
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Recipe pumpkin pie instant pot. Lock the lid in place and turn the steam valve to the sealing position. Insert the trivet the rack that comes with the instant pot with the handles up. Fold a long piece of foil in half and set it under the pan bring up the loose sides and carefully place it into the instant pot.
Instant pot pumpkin pie filling instant pot recipe instant pot pumpkin pie filling. Pour 1 cup of water into the pressure cooking pot and place a trivet in the bottom. If using a homemade foil sling make sure the foil is folded down so it does not interfere with the sealing ring.
Pour over pie crust and cover with aluminium foil. Secure the lid making sure the vent is closed. For me the attraction with the instant pot is one pot cooking and cooking quicker.
Place the lid on the instant pot and seal shut. This size pans fits perfectly inside the 6 quart instant pot and it has high sides and a removable base that will help prevent water from seeping into your pie and ruining it. Cook pumpkin pie in instant pot add 1 cup of water to the inner pot of the instant pot.
Pour into prepared crust. Pour 1 cup of water into the inner pot of the instant pot and place a trivet in the pot. Place 1 cup of water into the instant pot with the trivet.
One of my main reasons for having an instant pot pressure cooker is how much easier it can make your life when cooking. Tuck in the sides of the sling. Using a foil sling carefully lower the bundt pan on to the steam rack.