Recipe For Artichoke Heart Quiche
After 10 minutes remove from the pan to a bowl and let cool for a while.
Recipe for artichoke heart quiche. Add to the pan and mix. Remove garlic cloves and let the artichokes cool. In frying pan over low heat add oil saute whole garlic cloves for a minute or so.
Pour into a greased 9 in. Cut artichoke hearts into quarters or large dice. Cook for about 10 minutes.
In a bowl beat the eggs add the cream romano and mozzerella cheeses and pepper mixing well. Chop garlic and add to the pan with the spices. Add artichoke hearts and saute them until they start to brown.
Stir in cheese artichokes and onion mixture. Whisk together the half and half parsley eggs 1 2 teaspoon salt and 1 4 teaspoon. Chop artichoke hearts to small cubes.
Afterwards add the spinach and soup powder if used. Open the oven to 356 f 180 c.