Recipe Pumpkin Pie Uk

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Recipe pumpkin pie uk. Scrape out the pumpkin flesh and puree in a food processor till smooth. Drain cool and remove the peel. Once cooled slightly brush with maple syrup.

Reduce heat to low cover and simmer for 30 minutes or until tender. Step 6 pour the filling into the pre baked pastry curst and bake the pie for 20 25 minutes in a 190ºc preheated oven. This is the only pumpkin pie recipe i ve ever used.

Add the caster sugar and briefly whiz or stir to combine. Cut pumpkin in half and remove seeds. It s been in the family for at least sixty years.

Increase oven temperature to 230 c gas mark 8. In a saucepan over medium heat cover the pumpkin with water and bring to the boil. Place cut side up on a baking tray.

Bake in a preheated 200 c gas 6 for 1 hour or until the flesh is tender when poked with a fork. To make the filling place the pumpkin chunks on a baking tray cover with foil and roast until tender. Pour into the tart shell and cook for 10 mins then reduce the temperature to 180c 160c fan gas 4.

Mix in the beaten eggs melted butter and milk then add to the pumpkin purée and stir to combine. Reserve any excess pumpkin for another use. Bake for 20 mins then turn the oven temperature down to 180c gas 4 and bake for another 15 25 mins.