Shrimp Scampi Pasta Recipe

Add the shrimp season with salt and pepper and cook stirring 1 minute.

Shrimp scampi pasta recipe. Cook and stir shallots garlic and red pepper flakes in the hot butter and oil until shallots are translucent 3 to 4 minutes. Meanwhile in a large skillet melt 2 tablespoons butter in 2 tablespoons olive oil over medium high heat. Add the wine lemon juice and chile.

Reserve 1 cup pasta cooking water then drain pasta in a colander. Add the oil butter garlic and a pinch of salt and sweat the garlic for 2 minutes. Cook pasta in boiling water until just tender about 3 minutes.

Drain pasta and add to dutch oven along with reserved pasta cooking liquid and remaining 4 tbsp. While you cook the pasta sauté the shrimp with butter and garlic at least 3 minced cloves then add. Pull off and discard tails of shrimp while pasta cooks then cut each shrimp into 3 pieces.

Saute the shallots garlic and red pepper flakes if using until the shallots are. Add butter to skillet stirring until melted and stir in shrimp. Toss pasta well with shrimp mixture and parsley in large bowl adding some of reserved cooking water if necessary to keep moist.

Add butter to skillet stirring until melted. If you love shrimp scampi and who doesn t look no further than this super easy recipe. Season shrimp with kosher salt and black pepper.

Remove skillet from heat.