Shepherd S Pie Recipe New York Times
Add mushrooms to onion leek mixture and turn heat to medium high.
Shepherd s pie recipe new york times. If you re a tater abstainer feel free to substitute the topping with garlic cauliflower mashed potatoes or make julie and charles s farmer s pie russ s pie was a breeze to assemble. Nyt cooking is a subscription service of the new york times. On the bottom there s the deeply browned ground meat of a shepherd s pie.
It is a digital cookbook and cooking guide alike available on all platforms that helps home cooks of every level discover save and organize the world s best recipes while also helping them become better more competent cooks. If made with beef however it is referred to as cottage pie. But i wrote the recipe so that you could use ground beef or ground lamb.
Cottage pie uses ground beef while shepherd s pie uses ground lamb. I was eager to make an authentic shepherd s pie with mashed potatoes crowning the top of a meaty stew. Bring to the boil and cook 10 to 15 minutes or until the potatoes are tender when pierced with a fork.
Michael kraus for the new york times. Add onion season with salt and pepper and cook stirring until softened and beginning to color about. Traditional irish shepherd s pie would actually call for ground lamb.
Karsten moran for the new york times. Time 1 hour 30 minutes. I called this recipe shepherd s pie.
Add miso and milk and bring to a simmer. The difference between shepherd s pie and cottage pie is the meat. Shepherd s pie for example is traditionally made with minced lamb and vegetables and baked with a mashed potato topping.