Recipe Quiche Lorraine Taste

It really is the best all around recipe.

Recipe quiche lorraine taste. 2 preheat the oven to 400 f 200 c. Drain on paper towels then chop coarsely. 1 make the tart pastry and use it to line a 10 inch 25cm pie or quiche pan.

Quiche a savory french pie is prepared by filling a pastry crust with meat cheese vegetables or seafood and a custard made with eggs and cream or milk. Gently press pastry into the base and side. 3 top the dough in the pan with a sheet of parchment paper add pie weights or dried beans and bake for 15 minutes.

Surprise yourself with how easy it is to make a homemade quiche crust or make life easy using frozen pastry or a pre prepared pie crust. Cut in shortening until crumbly. Lift pastry into tin.

A homemade quiche lorraine is one of those things reserved for special occasions that puts store bought to shame. Combine flour and salt. It is traditionally made of eggs cream and bacon.

4 meanwhile in a small dry skillet fry the bacon strips until just browned about 10 minutes. On a lightly floured surface roll dough to a 14 inch circle. Quiche lorraine is a popular type of quiche that is named after the lorraine region of france.

You can use homemade or store bought. Either way you ll want to bake it before you add the filling. Gradually add ice water tossing with a fork until dough holds together when pressed.