Recipe Rebel Beef Barley Soup
If your meat is raw brown it in two tablespoons oil in a pan on the stove before adding to the slow cooker.
Recipe rebel beef barley soup. This slow cooker beef barley soup recipe is just perfect for upcoming saint patrick s day or year round. This easy beef and barley soup is a hearty healthy soup recipe that is made with tender chunks of beef loads of vegetables and pearl barley. Let simmer until reduced by about half 5 minutes.
Return beef to pot and add broth worcestershire sauce barley and thyme sprigs. Remove from the pot and set aside. Prep time 30 mins cook time 35 mins.
Shown is leftover corned beef cooked and cut into small pieces. 1 pound beef top round steak cut into 1 2 inch cubes. Stir well and then stir in the beef broth.
Add the onions to the slow cooker on top of the beef along with the carrots celery barley tomato paste and bay leaves. In a large dutch oven or soup pot brown meat in oil over medium high heat just until browned on each side about 2 minutes per side. 1 3 cup medium pearl barley.
This recipe can easily be halved. This slow cooker beef barley soup is a family favorite. Bring to a boil then reduce heat and let simmer covered until.
3 cans 14 1 2 ounces each beef broth. Make ahead freezer friendly. Stir in garlic salt italian seasoning and pepper and cook 1 minute.