Recipe Rebel Oatmeal Blueberry Muffins
Preheat oven to 400.
Recipe rebel oatmeal blueberry muffins. Bake 18 to 20 minutes in the preheated oven or until a knife inserted in the center of a muffin comes out clean. Anytime i make or buy muffins they disappear really quickly. Spoon batter into the prepared muffin cups.
Place in an air tight container and store in the refrigerator for 5 6 days. Divide batter evenly between muffin cups adding a scant 1 4 cup to each. How to store and freeze blueberry oatmeal muffins.
Fill three fourths full with batter. Mix the batter together. I like this recipe alot because of the high propotion of heart healthy good carb oatmeal and the low amount of oil as opposed to magerine.
Coat muffin cups with cooking spray or use paper liners. A touch of spicy cinnamon in the batter pairs nicely with the sweet juicy blueberries. Let stand for 5 minutes.
You ll only add tablespoon of butter to your ultimate healthy blueberry oatmeal muffin batter and greek yogurt adds the rest of that moist and tender texture for a fraction of the calories. Bake until tops. Stir in the oat mixture and fold in blueberries.
Stir into dry ingredients just until moistened. Are you a muffin family. Mix 2 teaspoons sugar and cinnamon in a small bowl and sprinkle evenly over the tops of the muffins.