Soy Sauce Noodles Recipe

Then transfer the noodles onto plates.

Soy sauce noodles recipe. Add 1 tbsp vegetable oil in a wok and saute the garlic until fragrant but not burned. Stir fry the onion and noodles over high heat for a couple of minutes until the noodles are hot. Depending on the size of the noodles you are using.

Let them sit in the hot wok for one minute to crisp up before tossing them over. Add in bean sprouts and spring onions and stir fry to 30 secs. Drain and rinse under cool water.

Mix the soy sauces sesame oil salt sugar wine and white pepper in a small bowl and set aside. Cook the noodles shorter than the instruction listed on the bag. Drizzle with the soy sauce mixture.

Bring a pot of water to a boil and add the noodles. Bring 2 quarts of water to a boil. Julienne the scallions nice and thin.

Add noodles and cook for 2 to 3 minutes or until tender. If you using cantonese style chow mein cook the noodles for 1 minute and separate the noodle thread during boiling process. Or you can simple soak the noodles with hot boiling water for several minutes.

Fresh noodles should be boiled for about 1 minute. In a small bowl whisk together soy sauce dark soy sauce shaoxing wine sesame oil sugar and sriracha. Cantonese soy sauce pan fried noodles.