Slow Cooker Potato Soup Recipe

This will help jump start the cooking process. Blitz the soup until it s nice and smooth. Stir and cook for 6 8 hours on low or on high for 3 4 hours until the potatoes are fork tender.

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Pile the vegetables into the slow cooker.

Slow cooker potato soup recipe. Before you begin peeling and chopping the vegetables preheat a 6 quart or larger slow cooker on the low setting. Once the soup has cooked add butter to a medium saucepan over medium heat and melt. Add the potatoes onions chicken broth salt and pepper to the slow cooker.

Cook covered on low until the vegetables are tender. This should take about 6 8 hours. Add the sour cream cheese and mix well.

Set it to low for 6 hours or high for 4 hours. Cover and cook on low 6 to 7 hours stirring occasionally. Add bacon 3 cups chicken stock potatoes and onion to the bowl of a large slow cooker and stir to combine.

Whisk in cream cheese until melted. Place the potatoes pancetta onion and garlic in the slow cooker. Cook on low for 6 hours.

The beauty of slow cooker soups is that you can dump most of the ingredients together and go about your day. Slow cooker combine broth potatoes onion garlic and pepper. Step 2 meanwhile place bacon in a large skillet and cook over medium high heat turning occasionally until evenly browned about 10 minutes.

Cover and cook on low until the potatoes are very tender about 6 hours. Season with salt and pepper. Cook on high until potatoes are tender about 4 hours.

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