Recipe Rice Pudding With Condensed Milk

How to make rice pudding with condensed milk.

Recipe rice pudding with condensed milk. Wash the rice thoroughly drain and place in a large saucepan with the water. Simmer uncovered stirring frequently about 20 to 25 minutes or until rice is tender. To make rice pudding with condensed milk get a pot or saucepan and add the rice in with the lemon peel and 1 or 2 cinnamon sticks.

Reduce heat to low. When starts boiling add the rice and cook for 10 minutes. Stir in sweetened condensed milk evaporated milk and milk.

Combine water rice cinnamon stick and salt in medium saucepan. Cook for approximately 15 minutes over a medium heat. When the rice is cooked remove the lemon peel and the cinnamon stick.

Cover and simmer 20 minutes. In a bowl combine the condensed milk with the milk. In a large heavy saucepan stir in rice whole milk coconut milk salt cinnamon and nutmeg.

Pour the water in a saucepan with the cinnamon stick lemon peel and a pinch of salt. If you would like your rice pudding to be white reduce the amount of both cinnamon and nutmeg to a pinch and add them at the very end of the cooking process along with the lemon zest. It is most often found with sugar added in the form of sweetened condensed milk to the extent that the terms condensed milk and sweetened condensed milk are often used interchangeably today.

Tools you need to make rice pudding with sweetened condensed milk. Bring to the boil and simmer uncovered for 25 minutes stirring occasionally. Then pour in some water until the rice is fully covered.