Recipe Roast Chicken Potatoes

Spread the potatoes in the pan add marinated chicken whole garlic cloves with the peel onion chunks and few more rosemary.

Recipe roast chicken potatoes. Sprinkle with salt and black pepper. Cut potatoes into quarters. Cut the potatoes into quarters and arrange around the chicken in the roasting tin so they can bake in the chicken fat.

One pan whole roasted chicken and potatoes recipe. Roast in 375 degrees f oven about 1 hour and 15 minutes or until meat thermometer inserted into thickest part not touching bone registers 180 degrees f brushing chicken with soy sauce mixture every 30 minutes and stirring vegetables. Simple recipe of roast chicken with potatoes.

Turn the chicken potatoes and garlic to coat with butter. In a small bowl combine the thyme sage salt and pepper. Place the butter into a roasting pan and melt in the oven.

Place the chicken in the tray on top of the vegetables. Arrange the potatoes around the chicken with the rest of the lemons and onions rosemary and whole garlic cloves and lemon thyme. Place in a large bowl add salt rosemary and olive oil toss all together.

Stuff the chicken cavity with the whole lemon and the thyme sprigs. To check if the chicken is cooked pierce the thigh with a skewer and the juices should run clear. Scoop out the potatoes and place in large baking dish or roast pan.

Put the breasts on top of the potatoes bone side down. Reduce the oven temperature to 200ºc 400ºf gas 6 then add the chicken and roast for 45 minutes. When butter is melted swirl to coat the bottom of the roasting pan and place the chicken drumsticks and thighs potatoes and unpeeled garlic cloves into the pan.