Recipe For Pecan Fried Pies
Heat over medium high heat until a deep fry thermometer reads 350.
Recipe for pecan fried pies. Serve these pies with a big scoop or two of vanilla ice cream whipped cream or powdered sugar. Simmer for about 8 minutes. Bring to a boil over medium heat reduce the heat to a simmer and stir in the pecans.
Fold the dough over the filling pressing the edges with a fork to seal. Repeat with the remaining rounds and pecan mixture. Top with the remaining cup of pecans in concentric circles.
Carefully lift the parchment with the pie weights from the par baked pie crust then pour in the filling. In a large bowl whisk together 1 cups pecans corn syrup eggs sugar vanilla melted butter and salt. Stir in pecans until well mixed.
Press edges with a fork dipped in flour to seal. Fry on one side til golden brown flip and fry til golden. Unroll pie dough cut into circles using a 4 cookie cutter.
Drain on paper toweling or brown paper bag sprinkle with powdered sugar or dip in galze. Fry the pies in batches until lightly browned 1 to 2 minutes per side. Fill a large deep cast iron skillet halfway with canola oil.
Use a fork to dip the ball completely in the batter mixture making sure all sides are covered. Spoon 2 teaspoons pecan mixture into center of dough. In a medium sized saucepan combine the sugar corn syrup eggs butter and salt.