Oatmeal Raisin Cookies Recipe Soak Raisins

Stir the oats with the flour baking soda salt and cinnamon in a medium bowl.

Oatmeal raisin cookies recipe soak raisins. Blend in egg raisin mixture oatmeal and chopped nuts. Stir in oats and raisins. It is absolutely perfect in my opinion.

Preheat oven to 350f. This is a very important first step that makes the cookie. To make your raisins plump up for your cookies soak them in water for 15 to 20 minutes prior to mixing the dough.

Combine eggs raisins and vanilla and let stand for one hour. Cream together butter and sugars. Soak your raisins in warm water for 10 minutes before using blot very well to dry them this makes them nice and plump for your cookies.

Sift together the flour cinnamon and baking soda. Soak the raisins in the hot water until plump about 10 minutes and drain well. Soaking the raisins in the egg and vanilla mixture will allow them to plump up and be super yummy and moist in the finished cookies.

In large bowl cream together butter white sugar and brown sugar until smooth. Add the flour baking soda cinnamon and salt and beat. Drop by teaspoonfuls onto ungreased cookie sheets.

Dough will be stiff. In a large bowl cream the butter with the sugars. Recipe originally published on sally s baking addiction in 2014.