Recipe Roasted Brussel Sprouts With Hazelnuts
Put the hazelnuts on a rimmed sheet pan and bake until crisp and fragrant about 10 minutes.
Recipe roasted brussel sprouts with hazelnuts. Rub away the skins. Remove any brown outer leaves from the brussels sprouts. Baking pan coated with cooking spray.
Drizzle with butter mixture. The easiest way to do this is by rubbing them in a clean tea towel on the kitchen bench then you can easily pick out the skinless nuts. I converted many people to brussels sprouts with this recipe and it has since become my most requested dish.
The richness of the hazelnuts and the sweetness of pomegranate and orange elevate the sprouts to a new level. Ingredients for roasted brussels sprouts with dried cranberries toasted hazelnuts and orange zest recipe. Salt and stir well.
Reduce the heat to medium and cook stirring occasionally and then more frequently as the sprouts begin to brown until all of the sprouts are golden brown on most sides and have lost their raw color they will still feel firm 15 to 18 minutes. The ultimate side dish for a sunday roast from bbc good food. 2 tablespoons extra virgin.
Remove the baking sheet from the oven. Place brussels sprouts and hazelnuts in a 15x10x1 in. If you give this recipe a go let me know.
The hazelnuts compliment the brussels sprouts nutritionally and provide a good amount of healthy fats magnesium zinc iron and vitamin e. A delicious brussels sprouts recipe made with a sweet citrus butter and toasted hazelnuts. Leave a comment rate it or snap a photo and tag it with smartnutritionrecipes on instagram.