Recipe Twice Baked Mashed Potatoes
Use smaller yukon gold potatoes cut and boil until just fork tender but not falling apart.
Recipe twice baked mashed potatoes. Add your washed peeled potatoes to a large pot covered with water. Depending on consistency add more butter or milk. Spoon into a greased 2 qt.
Sprinkle with remaining 1 cup cheddar monterey jack cheese 2 tablespoons butter pieces and bacon bits. Beat sour cream and cream cheese into potato mixture until smooth. Spoon into a greased 2 qt.
In a small skillet saute onion and green pepper in oil until tender. Place in a 2 quart lightly greased baking dish. Mash cooked potatoes using a potato masher in a bowl.
Spread potato mixture into a 9x13 inch baking dish. In a small skillet saute onion and red pepper in oil until tender. Sprinkle with remaining cheese.
How to make twice baked mashed potatoes. Here is the easiest approach i have found for making twice baked mashed potatoes. Stir in the onion bacon salt and pepper.
In a large bowl mash potatoes. Reduce heat to medium. Mix in 2 cups cheddar monterey jack cheese.