Recipe Tomato Soup Using Tomato Juice

Cook uncovered until thickened and heated through about 5 minutes.

Recipe tomato soup using tomato juice. Bring to a boil and reduce heat to a simmer for 30 45 minutes stirring occasionally. With clean hands add the tomatoes to the pot breaking the whole tomatoes up with your hands as you add the tomatoes and the juice. Stir in flour curry powder and onion powder until smooth.

Bring to a boil over medium heat stirring constantly. Cook and stir for 2 minutes or until thickened. Put the lid on the bottle and shake the bottle of juice and dry ingredients until everything is mixed well.

Add broth and bay leaf. Stir in canned tomatoes with juice and broth simmer over high heat reduce heat and maintain simmer for about 8 10 minutes add in salt and pepper work in batches pour soup into ventray blender blend using soup setting until well blended and thicken. Remove from heat and slowly stir in tomato juice.

Bring to a boil and boil for 1 minute. Turn on the heat under the saucepan to medium high. Gradually add tomato juice and sugar.

Add the rest of the ingredients all of the dry ingredients to the remaining tomato juice in the bottle use a funnel if you have one. Add the butter to the pan. Blend in flour sugar salt pepper garlic and oregano.

Add in half and half use pulse function serve hot and garnish with thyme parsley or basil.