Recipe Roasted Sweet Potatoes And Pineapple
Grease a 1 quart casserole.
Recipe roasted sweet potatoes and pineapple. And as a bonus the sweet potatoes and pineapple are a good source of fiber and high in vitamin a while the pineapple provides vitamin c. Bake uncovered at 375 for 20 minutes. Bake sweet potato and pineapple for 40 to 45 minutes tossing halfway through.
On a rimmed baking sheet toss together sweet potatoes pineapple oil and cayenne pepper. Preheat oven to 425 degrees f and line a baking sheet with parchment paper. The ingredient list now reflects the servings specified.
Toss the pineapple and blanched sweet potatoes with the coconut oil 1 4 teaspoon cinnamon sea salt chili powder and coriander. When cool enough to handle peel and cut into inch slices. Roast in the oven for 15 minutes.
Preheat oven to 450 degrees. Line two baking sheets with parchment paper. Sprinkle with spices and toss again.
Toss gently to coat. 1 cup packed brown sugar. 1 pinch ground nutmeg.
1 pinch ground ginger. Bake until the pieces are tender and starting to brown approximately 30 35 minutes. 1 20 ounce can crushed pineapple.