Recipe Sweet Potato Fries Deep Fried

If you want sweet potato fries with more creamy center go for 1 2 fries.

Recipe sweet potato fries deep fried. Working in small batches fry the sweet potato sticks again for about 1 minute. Keep the cut as uniform as you can so each piece finishes cooking at the same time. Mix the salt garlic powder paprika and sugar in a bowl and set aside.

Cook the fries for 5 7 minutes or until golden. Heat oil in a deep fryer or pot to 350 degrees fry the sweet potatoes fries in batches stirring occasionally while frying so that they don t stick together. Season with salt and pepper.

Sweet potato skins contain fiber and other nutrients. Place in a large bowl of cold ice water and chill in fridge for 30 minutes changing water 3 times. When the fries are golden brown remove them to paper towels or brown paper to drain.

When all of the potatoes have been fried once raise the temperature of the oil to 350 f. Drain pat completely dry. Deep fry the sweet potato fries in batches of 7 15 depending on the size of your pot.

Drain on a plate lined with paper towels. Heat a pot of vegetable oil to 350 degrees f. Heat the oil to 375 degrees f in a heavy bottomed dutch oven or deep fryer.

If you want more fried to potato ratio then go with 1 4 fries. Place cornstarch in a large bowl and gently toss with potatoes to coat. Make sure to break up clusters of fries and prevent fries from sticking to the pan as they cook.