Queso Recipe Velveeta With Ground Beef

Cook your ground beef topped with the taco seasoning in a large pan until browned about 4 5 minutes.

Queso recipe velveeta with ground beef. Brown ground beef or sausage or both in a pan over medium heat and set aside. Break up the beef into small pieces as it cooks. Cup of canned green chilies.

Cut up the velveeta and cream cheese into cubes and place into a crock pot. Cup of monterey jack cheese shred it. Brown the beef drain.

Drain excess fat and transfer to a plate. 8 oz of velveeta cheese cut in cubes. Add velveeta to the saucepan stirring until melted.

Step 2 microwave on high 5 min. Add the ro tel and velveeta and stir to combine. Makes approximately 30 small servings.

Brown the ground beef and onion until cooked through then add the taco seasoning and water. Place the crock pot on low setting for an hour letting the ingredients meld. Cook until browned about 3 5 minutes making sure to crumble the beef as it cooks.

Combine ingredients in microwaveable bowl. Pour mixture into a slow cooker and heat on low until ready to serve. Add the cheese heating on low stirring constantly until melted.