Recipe Sweet Potato Home Fries

Cook just until tender about 5 minutes of boiling.

Recipe sweet potato home fries. Season with salt and pepper. Spray baking sheet with non stick spray. Position rack in upper third of oven and preheat oven to 425 degrees f.

Toss remaining ingredients with butter mixture in skillet then spread evenly in skillet. Bring to a boil and cook until slightly tender on the outside so that they just give way when pierced with a knife but are still firm on the inside about 10 to 15 minutes. Meanwhile in a wide skillet heat 1 tablespoon of olive oil over medium heat.

Arrange potatoes in a single layer on prepared baking sheet being sure not to overcrowd. Our recipe for seasoned sweet potato fries is simple fast and packed with flavor. Drain the potatoes and spread evenly on a baking sheet to cool.

In 12 inch nonstick skillet heat oil and butter over medium low heat until butter is melted. Place sweet potatoes and soybean oil in large bowl toss lightly. Place the russet potatoes and sweet potatoes in separate saucepans and cover with cold water.

See ann s tips for a microwave method. Step 2 meanwhile in a large skillet heat butter on medium high. In a medium stockpot cover the cubed sweet potatoes with water and bring to a boil.

Sprinkle with salt pepper and paprika. On a rimmed baking sheet toss sweet potatoes with oil and 1 4 teaspoon paprika.