Recipe With Rotisserie Chicken And Egg Noodles

Stir in soup broth and sliced chicken.

Recipe with rotisserie chicken and egg noodles. Transfer to a greased 13x9 in. In a large pot mix the cream of chicken soup cream of mushroom soup chicken broth and chicken meat. Set aside and keep noodles warm.

In a small bowl mix crushed crackers and butter. 4 cups cooked and cubed chicken about 1 pound i used 1 rotisserie chicken with the skin removed 2 12 oz bags frozen egg noodles i like reames homestyle noodles 1 cup frozen green peas. Cook mixture stirring constantly for 8 minutes or until onions are translucent.

Bake until bubbly 30 35 minutes. Heat oil in a deep fryer over med heat. Add onion mushrooms and thyme.

Bring to a boil and stir in the noodles. Season with onion powder seasoning salt and garlic powder. Stir in chicken and noodles.

Cook noodles according to package directions for al dente. Add cooking wine and cook for 4 min. In a large bowl whisk soup sour cream milk salt and pepper until blended.