Recipe Sweet Potato Pie With Pecan Topping

Add remaining 1 2 cup light brown sugar and pecans.

Recipe sweet potato pie with pecan topping. Place on dough on and in the pie dish turn the edges under and crimp the edges. Transfer pie to a rack to cool 1 hour. Cook stirring until sugar is incorporated and the mixture is.

Transfer to refrigerator to cool completely. Poke the bottom of the crust a few times with tines of a fork. Add heavy cream brown sugar eggs vanilla spices and brandy bourbon or orange juice.

Add the rest of the butter and pulse several more times until the butter pieces are not bigger than the size of a pea. Add remaining 1 2 cup light brown sugar and pecans. Cut in the butter with a pastry blender or two forks until the mixture resembles coarse crumbs.

When sweet potatoes are cool scoop out the flesh into a bowl. Remove pie to rack to cool. Pour the pecan topping over the sweet potato filling.

Stir in the pecans by hand. Bake for 12 minutes. Bake 60 to 70 minutes until set and knife inserted in center comes out clean.

Step 1 make the pie dough. Just before serving decorate with whipped cream. Preheat oven to 425 f.