Pecan Topping Sweet Potato Casserole Recipe

The brown sugar pecan streusel topping is an absolute game changer it s crunchy sweet and a little life changing.

Pecan topping sweet potato casserole recipe. Use a pastry blender or 2 butter knives to cut the butter into the oatmeal or flour mixture. How to make sweet potato casserole with pecan streusel bring a large pot of water to a boil. In a large bowl mix together the sweet potatoes white sugar eggs salt butter milk and vanilla extract.

Add the white sugar 1 2 cup brown sugar cinnamon nutmeg and beaten eggs. Once the butter is mixed in sprinkle the streusel topping all over the sweet potato mixture. Bake the sweet potato casserole with pecan topping until the top is lightly golden brown the edges are set and the center is mostly set.

Melt the butter then toss with the brown sugar flour salt. Add the sweet potatoes and cook until soft and tender 20 25 minutes. Add the sugar vanilla eggs evaporated milk and butter and mix very well.

Mash the potatoes with a large spoon or a potato masher. Pour the sweet potatoes into the buttered casserole dish. Mix well using a spatula or electric mixer to combine.

You re looking for the mixture to resemble crumbs. Set aside and move on to the rest of the casserole mixture. Cut in the butter until the mixture is coarse.

First reduce the oven to 375 degrees f. In medium bowl mix the brown sugar and flour. Stir until mixed evenly.