Recipe Tin Lamb Shanks
27 ratings 4 3 out of 5 star rating.
Recipe tin lamb shanks. You ll adore this casserole of fresh lamb smoked ham sausage mixed vegetables and large white italian kidney beans. It s that fall appart tender meat that gets me every time. Meltingly tender meat wrapped around a bone.
Make this slow cooker lamb shank recipe for chilly evenings when you need something simple and hearty. Sear the lamb shanks in 2 batches until brown all over about 5 minutes. If you cook the lamb shank in water boil it until it s falling off the bone.
Then strain and reserve the stock and replace the chicken stock with the lamb stock. Add 2 lamb shanks and cook turning until browned see photo. Turn heat down to medium.
Pat the lamb shanks dry and sprinkle with salt and pepper. Remove foil bake for a further 1 hour small shanks or 1 5 hrs medium to large shanks turning lamb twice to brown evenly until meat is so tender it can easily be teased apart with 2 forks. Serve with fresh crusty bread.
The meat is juicier and i m 100 convinced it s more flavourful too. From classic roast lamb leg to the wildly popular slow roast lamb leg to a lamb shawarma exploding with flavour and grilled marinated lamb chops there s sure to be a lamb recipe here that will have you running to the kitchen. Use a knife and an exploratory finger to create a hole then expand this to a pocket in the base of each lamb shank.
Serve with mash fettuccine or a crispy baked potato 5 hrs and 10 mins. I m a huge fan of lamb i adore the sweet tender juicy flavour. Remove lamb onto plate.