Light Peanut Brittle Recipe
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A Peanut Brittle Recipe From Amish Country That Is Melt In Your Mouth Good Hear Our Secrets For Making Peanut Brittle Brittle Recipes Christmas Candy Homemade
Combine syrup sugar water and butter in a heavy 3 quart saucepan.
Light peanut brittle recipe. Grease the 13 by 9 inch cookie sheet with butter and pour the peanut brittle onto the sheet. Once the peanuts have turned golden brown add the butter baking soda salt and vanilla extract and stir quickly till the butter is completely melted. Cook and stir over medium high heat to boiling.
Once the mixture is cooled break apart the brittle and enjoy. Pour the mixture onto 2 well greased baking sheets and allow to cool for 45 minutes. Cook until the mixture starts to turn brown.
Cook and stir over medium low heat to 275 soft crack stage about 30 minutes. Stir until sugar is dissolved. Clip candy thermometer to side of pan.
This is the hard part. If you cook too long the peanuts will burn and if you do not cook long enough the peanut brittle will not have the correct flavor. Spray a 15 x 10 inch baking sheet and metal spatula with cooking spray.
Then add the 2 cups of peanuts. This peanut brittle is very light and fluffy. Cook without stirring until temperature reaches 280 f on a candy thermometer or small amount of.
Cook over medium heat stirring frequently until sugar dissolves and mixture comes to a boil. After you pour the candy you should put the pans in the fridge or outside if it is cold so the brittle will set up quickly and stay fluffy. Set candy thermometer in place and continue cooking.
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