Recipe For Pumpkin Bread Pudding With Caramel Sauce

This recipe is a bit customizable as you can add as much or as little of the sauce as you like.

Recipe for pumpkin bread pudding with caramel sauce. I ll tell you what else there s nothing like bread pudding. Cut 1 loaf pumpkin bread into 1 2 1 inch cubes. It s easy to make packed with simple ingredients and topped with an easy caramel sauce.

Stir bread and continue to toast an additional 10 minutes or until dried out like croutons. Scoop a big portion of the pumpkin bread pudding onto a plate or serving bowl and drizzle with some of the caramel sauce. Meanwhile whisk the eggs together in a medium bowl.

Vanilla extract can replace with bourbon or rum 1 crusty french bread loaf cut into 1 inch cubes. This pumpkin bread pudding with brown sugar caramel sauce is warm cozy and perfect for dessert or breakfast. In a mixing bowl whisk together sugar spices and salt.

Meanwhile prepare caramel sauce. Pour mixture into a 9x13 baking dish and let sit for 15 minutes. Sauce in a saucepot over med.

Spread out on a baking sheet and toast for 25 minutes at 350 degrees f. To make caramel sauce. Heat on high in microwave for 45 seconds.

Feel free to sprinkle a little more cinnamon or nutmeg over the top. Preheat the oven to 350 degrees f. Bake the pudding for 50 minutes checking about the 40 minute mark that its not getting too brown if it is cover with foil loosely.